Indulge in Carne con Papas: A Comfort Food Delight

Carne con papas is like a warm hug from your grandmother, filled with tender chunks of meat and perfectly cooked potatoes, swimming in a savory sauce that dances on your taste buds. Imagine the aroma wafting through your kitchen as you simmer this delightful dish, calling everyone to gather around the table in eager anticipation of deliciousness.

This dish holds a special place in my heart, reminding me of family dinners where laughter echoed and stories were shared. Whether it’s a cozy Sunday meal or a festive gathering, carne con papas is the perfect centerpiece that brings people together. Trust me when I say, once you try this recipe, you’ll be counting down the days until you can make it again!

I remember the first time I made carne con papas for my friends—they devoured it and insisted I become their personal chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: This cut is perfect for slow cooking and becomes incredibly tender when simmered.

• Potatoes: Use starchy varieties like Yukon Gold for a creamy texture that complements the meat.

• Onion: A medium onion adds sweetness and depth; don’t skip this essential ingredient.

• Garlic: Fresh garlic gives an aromatic kick; chop finely for maximum flavor.

• Bell Peppers: Choose colorful peppers for added sweetness and visual appeal in your dish.

• Canned Tomatoes: These provide acidity and moisture; opt for diced tomatoes for best results.

• Beef Broth: Adds richness; homemade is great but store-bought works just fine too.

• Spices (Cumin, Paprika, Oregano): A blend of these spices enhances flavor; adjust according to your taste preferences.

• Olive Oil: For sautéing; use high-quality oil for better flavor extraction during cooking.

• Salt & Pepper: Essential for seasoning; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sear the Meat: Start by heating olive oil in a large pot over medium-high heat. Season the beef chuck roast with salt and pepper before searing until browned on all sides—this enhances the flavor substantially.

Add Aromatics and Veggies: Once browned, remove the meat and toss in chopped onions and garlic. Sauté until fragrant—about 3 minutes—then add diced bell peppers to soften.

Add Tomatoes and Broth: Stir in canned tomatoes along with beef broth. Bring this mixture to a boil before returning the meat back into the pot—this helps build layers of flavor.

Add Potatoes & Spices : Toss in cubed potatoes alongside cumin, paprika, and oregano. Stir well so they’re evenly coated with sauce—this step is crucial for infusing flavors throughout.

Simmer Until Tender : Reduce heat to low, cover your pot, and let it simmer gently for about 1.5 hours or until both beef and potatoes are fork-tender—the longer you simmer, the more flavorful it becomes!

Serve & Enjoy : Ladle generous portions into bowls while garnishing with freshly chopped herbs if desired. This dish pairs wonderfully with crusty bread or fluffy rice—a sure crowd-pleaser!

Now that you’ve got all the tips needed to create this comforting carne con papas masterpiece, gather your loved ones around! Cooking should always be about sharing love—and delicious food!

Perfecting the Cooking Process

Start by browning the meat to develop flavor, then add onions and seasonings before incorporating potatoes. This sequence ensures everything cooks evenly, allowing the flavors to meld beautifully.

Add Your Touch

Experiment with spices like cumin or paprika for an extra kick. You can also substitute potatoes with sweet potatoes or carrots for a unique twist that brightens up the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain tenderness without drying out the meat.

Sharing this recipe always brings a smile to my face; it reminds me of family dinners where we all gathered around the table, laughing and enjoying each other’s company.

FAQ

What type of meat works best for carne con papas?

Use beef chuck or brisket for its tenderness and rich flavor when cooked slowly.

Can I make carne con papas in a slow cooker?

Absolutely! Cook on low for 6-8 hours for tender meat and infused flavors.

How do I prevent potatoes from becoming mushy?

Add potatoes halfway through cooking to keep them firm and prevent overcooking.

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Carne con Papas

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Carne con papas is a heartwarming dish that brings the essence of home-cooked comfort to your dinner table. This flavorful recipe features tender beef, creamy potatoes, and a savory sauce that perfectly melds together, creating a meal that will have everyone asking for seconds. Perfect for family gatherings or cozy evenings, carne con papas is not just food; it’s a celebration of togetherness and nostalgia.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Total Time: 1 hour 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: Latin American

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 4 medium Yukon Gold potatoes, cubed
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 bell peppers (red and green), diced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp oregano
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Sear the meat: Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, sear until browned on all sides. Remove from pot.
2. Add aromatics: In the same pot, sauté onions and garlic until fragrant (about 3 minutes), then add bell peppers and cook until softened.
3. Combine ingredients: Stir in diced tomatoes and beef broth, bringing to a boil before returning the meat to the pot.
4. Add potatoes & spices: Toss in cubed potatoes along with cumin, paprika, and oregano; stir well to coat.
5. Simmer: Reduce heat to low, cover the pot, and let simmer for about 1.5 hours or until both beef and potatoes are tender.
6. Serve: Ladle into bowls and garnish with fresh herbs if desired. Enjoy with crusty bread or rice.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 4g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg