Homemade Marinara Sauce
Indulge in the comforting aroma of homemade marinara sauce that transforms any meal into an Italian feast. This easy-to-make recipe bursts with fresh flavors, offering a rich and vibrant sauce perfect for pasta, pizza, or as a dipping delight. With just a few simple ingredients, you can craft a culinary masterpiece that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 lbs ripe tomatoes (or two 28 oz cans of San Marzano tomatoes)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup fresh basil leaves, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent and fragrant, about 5 minutes.
- If using fresh tomatoes, chop them into quarters and add them to the pot. For canned tomatoes, pour them in along with their juices.
- Season the mixture with salt, pepper, and optional red pepper flakes. Stir well to combine.
- Reduce heat to low and allow the sauce to simmer uncovered for 30-40 minutes, stirring occasionally until it thickens.
- Stir in freshly chopped basil before serving for an aromatic finish.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg