Pumpkin Cinnamon Rolls: A Cozy Autumn Delight
Indulge in the warmth of freshly baked pumpkin cinnamon rolls, perfect for any occasion. These soft, spiced rolls filled with gooey cinnamon sugar bring comfort and joy to your kitchen. Whether enjoyed at brunch or as a festive treat, their irresistible aroma and delightful flavor will elevate your gatherings and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 3 cups all-purpose flour
- ½ cup brown sugar (light)
- 2 tsp ground cinnamon
- 2 ¼ tsp active dry yeast
- ¾ cup whole milk (warm)
- ¼ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ tsp nutmeg or ginger (optional)
Instructions
- In a large bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
- Mix in softened butter, eggs, and pumpkin puree until smooth.
- Gradually add flour until combined; knead on a floured surface for about 5-7 minutes until elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
- For the filling, mix brown sugar, cinnamon, and softened butter in a small bowl.
- Roll out risen dough into a rectangle; spread filling evenly and roll tightly into a log. Cut into individual rolls.
- Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg