Ravioli Sauce
Ravioli sauce is a comforting blend of flavors that transforms any pasta dish into an extraordinary culinary experience. With fresh garlic, ripe tomatoes, and fragrant basil, this easy-to-make sauce captures the essence of Italian dining in your own kitchen. Perfect for cozy dinners or festive gatherings, each spoonful invites you to savor its rich, velvety texture. Whether served over store-bought or homemade ravioli, this sauce will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 can (28 oz) San Marzano tomatoes
- 1 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the canned tomatoes with their juices and crush them slightly with a wooden spoon. Simmer for about 15 minutes.
- Season with salt, pepper, and red pepper flakes (if using). Stir well and adjust seasoning as needed.
- Just before serving, mix in the torn basil leaves to release their oils.
- Remove from heat and stir in grated Parmesan until melted and creamy.
Nutrition
- Serving Size: 1/4 of the total recipe
- Calories: 215
- Sugar: 6g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 8mg