Cabbage Roll Soup
Cabbage roll soup is a cozy, flavor-packed dish that combines the heartiness of ground meat, tender cabbage, and savory tomato broth. Perfect for family gatherings or a comforting weeknight dinner, this recipe comes together quickly, making it an ideal choice for any occasion. Each spoonful is a warm hug that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups green cabbage, chopped
- 1 (15 oz) can tomato sauce
- 4 cups chicken broth (low-sodium)
- 1 cup uncooked white rice
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Optional: Sour cream for serving
Instructions
- In a large pot over medium heat, sauté ground meat with chopped onions and minced garlic until browned.
- Stir in chopped cabbage and tomato sauce; cook for about 5 minutes until cabbage wilts.
- Add chicken broth and uncooked rice; bring to a gentle boil.
- Season with oregano, basil, salt, and pepper; stir well.
- Lower heat and simmer for 30 minutes until rice is cooked and flavors meld.
- Serve hot in bowls topped with sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg