Hearty Cabbage Delight
Warm your soul with this delicious cabbage recipe that transforms humble greens into a flavorful feast. Perfectly sautéed with aromatic garlic and onions, enhanced by a touch of soy sauce and spice, this dish is versatile enough to shine as either a side or main course. Easy to prepare and packed with nutrition, it’s a crowd-pleaser that invites everyone to gather around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs), sliced
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Wash the cabbage and slice it into thin strips. Chop the onion and mince the garlic.
- In a large skillet over medium heat, add olive oil. Once shimmering, add the chopped onion and sauté until translucent (about 5 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in the sliced cabbage, tossing to coat in the oil.
- Pour in vegetable broth and soy sauce; sprinkle with red pepper flakes. Bring to a simmer and cover.
- Cook for 15–20 minutes, stirring occasionally, until the cabbage is tender yet slightly crunchy.
- Serve garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg