Bolognese Sauce
Bolognese sauce is a classic Italian dish that brings warmth and comfort to any meal. This hearty sauce, made with quality ground beef, aromatic vegetables, and rich tomatoes, creates a deliciously satisfying combination perfect for twirling with pasta or layering in lasagna. With its deep flavors and inviting aroma, this bolognese will become a crowd favorite, making every family gathering special.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, finely diced
- 1 medium carrot, grated
- 1 stalk celery, finely chopped
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 1 cup red wine
- 2 tsp dried oregano
- 2 tsp fresh basil (or 1 tsp dried)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, carrot, and celery; sauté until softened (5-7 minutes).
- Stir in minced garlic for about 30 seconds until fragrant. Add the ground beef; cook until browned (8-10 minutes). Drain excess fat if needed.
- Add canned tomatoes and crush them gently. Pour in the red wine to deglaze the pot.
- Mix in oregano, basil, salt, and pepper; stir well. Bring to a gentle boil then reduce heat to low.
- Cover partially and let simmer for at least 30-45 minutes for flavors to develop. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg