Scrambled Eggs
Scrambled eggs are a breakfast classic that brings warmth and comfort to your mornings. This fluffy, creamy dish is not just about taste; it’s a canvas for creativity. Elevate your scrambled eggs with fresh herbs, cheese, or veggies for a delightful twist. Perfect for solo breakfasts or brunch gatherings, this simple recipe promises satisfaction in every bite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large fresh eggs
- 1 tbsp unsalted butter
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp freshly cracked black pepper
Instructions
- Whisk the eggs in a mixing bowl with salt and pepper until frothy.
- In a non-stick skillet, melt the butter over medium heat.
- Pour the egg mixture into the skillet and let sit for 15 seconds.
- Gently stir with a spatula, pushing from the edges toward the center.
- Cook until soft curds form and the eggs are slightly undercooked; they will continue cooking off heat.
- Serve immediately and garnish with additional pepper or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 330mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 550mg