Deliciously Fluffy Ricotta Pancakes
Indulge in these irresistibly fluffy ricotta pancakes that transform breakfast into a delightful experience. With their soft, melt-in-your-mouth texture and subtle sweetness, these pancakes are perfect for lazy weekends or brunch gatherings. Easy to whip up and versatile with various toppings, they promise to impress your family and friends every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, mix ricotta cheese, milk, eggs, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry mixture until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 300
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg