Fluffy Pancakes Recipe
Indulge in the delightful experience of homemade fluffy pancakes that transform any breakfast into a special occasion. With a golden exterior and airy interior, these pancakes are perfect for lazy weekends or quick weekday breakfasts. Simple to prepare and endlessly customizable, they promise to please everyone at the table. Get ready to savor the sweet aroma of pancakes wafting through your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (whole or substitute)
- 1 large egg
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are fine.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup batter per pancake onto the skillet.
- Cook until bubbles form on top and edges are set (about 3 minutes), then flip and cook for an additional 2-3 minutes until golden brown.
- Serve warm with your favorite toppings like maple syrup, fruit, or whipped cream.
Nutrition
- Serving Size: 1 pancake (about 70g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg