Fluffy Pancakes
Fluffy, golden-brown pancakes are the ultimate breakfast treat that transforms any morning into a delightful occasion. With their soft texture and rich flavor, these pancakes invite you to indulge with every bite. Perfect for family brunches or cozy gatherings, this recipe is easy to whip up and offers endless topping possibilities. Enjoy a stack of warm pancakes drizzled with maple syrup, fresh fruit, or whipped cream for a memorable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (approximately four pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Make a well in the center and add milk, egg, melted butter, and vanilla. Stir gently until just combined.
- Preheat a non-stick skillet over medium heat.
- Pour batter onto the skillet using a ladle; cook until bubbles form (about 2-3 minutes), then flip until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg