Fluffy Pancakes
Pancakes are a breakfast favorite that brings joy to any table. These fluffy, golden delights can transform an ordinary morning into a special occasion, perfect for lazy weekends or quick weekday breakfasts. With endless topping options and easy preparation, this recipe is sure to impress family and friends alike. Get ready to indulge in stacks of pancake perfection drizzled with syrup and topped with your favorite fruits!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted butter
- Your favorite toppings (fresh fruits, whipped cream, chocolate chips)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are okay.
- Preheat a skillet over medium heat and lightly grease it.
- Pour batter onto the skillet and cook until bubbles form on top (about 3-4 minutes). Flip and cook the other side until golden brown.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 2g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg