Classic Omelette
Indulge in the joy of a perfectly cooked omelette that transforms any meal into a delightful experience. This fluffy, golden dish is not only quick to prepare but also customizable with your favorite ingredients. Each bite is bursting with flavors from melty cheese, vibrant veggies, and fresh herbs, making it a fantastic choice for breakfast or a late-night snack. Whether you’re a beginner or an experienced cook, this omelette recipe will elevate your culinary skills while bringing laughter and warmth to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Global
Ingredients
Scale
- 4 large eggs
- 1/2 cup grated cheese (cheddar or feta)
- 1/2 cup bell peppers (mixed colors), chopped
- 1/4 cup onions, chopped
- 2 tbsp fresh herbs (parsley or chives), finely chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Gather all ingredients on the counter; chop bell peppers and onions.
- In a bowl, whisk together the eggs until well blended.
- Heat olive oil in a non-stick skillet over medium heat; add chopped onions and bell peppers, sautéing until softened.
- Pour the whisked eggs over the sautéed vegetables; let them set for about one minute without stirring.
- Sprinkle grated cheese and herbs on half of the omelette; once bubbles form on top, gently fold the omelette in half.
- Cook for another minute until fully set; serve hot.
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 400mg