Salsa Chicken
Salsa chicken is a delightful dish that brings together tender, juicy chicken breasts and vibrant salsa for an explosion of flavor. This easy-to-make recipe is perfect for weeknight dinners or gatherings, ensuring your family and friends are impressed without the fuss. With minimal prep time and customizable ingredients, you can enjoy a colorful, tasty meal that leaves everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh salsa
- 2 tbsp olive oil
- 1 tsp cumin
- 1 cup shredded cheese (Cheddar or Monterey Jack)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- Place chicken breasts in the dish. Drizzle with olive oil and sprinkle cumin over them.
- Pour salsa generously over the chicken, ensuring it is well-coated.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- In the last five minutes of baking, add shredded cheese on top and let it melt.
- Allow to rest for a few minutes before serving with rice or tortillas.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg