Roasted Carrots: A Sweet and Savory Side Dish
Experience the delightful taste of roasted carrots, a simple yet gourmet side that elevates any meal. With their natural sweetness and vibrant color, these tender, caramelized beauties are perfect for cozy dinners or festive gatherings. Easy to prepare, they promise to impress both family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp fresh thyme or rosemary, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss carrot pieces with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned carrots in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 82
- Sugar: 4g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg