Onion Boil
Onion boil is a warm and inviting dish that elevates simple onions into a sweet, savory delight. With their tender texture and rich flavor, these sautéed onions are perfect for sharing at family gatherings or cozy dinners. The buttery aroma fills your kitchen, making it an irresistible addition to any meal. This easy recipe combines just a few key ingredients to create a memorable taste experience that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 large onions
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh thyme or rosemary (or 1 tablespoon dried)
Instructions
- Peel the onions and cut off the ends. Quarter them while keeping the root intact.
- Melt the butter in a large skillet over medium heat until bubbling.
- Place quartered onions cut-side down in the skillet; sauté for 8-10 minutes until golden brown.
- Season with salt and pepper; add herbs and cook for an additional 2 minutes.
- Pour in half a cup of water, cover, and simmer on low heat for 15-20 minutes until tender.
- Serve warm or at room temperature on a platter.
Nutrition
- Serving Size: 1 onion (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg