Flavorful Dirty Rice with Ground Beef Recipe to Savor

There’s nothing quite like a bowl of dirty rice with ground beef to evoke memories of family gatherings and joyful celebrations. The aroma wafting through the kitchen is enough to make anyone weak in the knees, promising a comforting meal filled with flavor and warmth. Picture yourself settling down at the dinner table, surrounded by loved ones, as this hearty dish steals the show.

Dirty rice brings back fond memories of family dinners where laughter and joy intertwined with the delicious scent of spices. Whether it’s a cozy weeknight meal or a festive occasion, this dish turns any moment into an unforgettable experience packed with flavor and love.

I remember serving this dirty rice to friends during a game night, and their delighted reactions were priceless. Everyone kept asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best; it absorbs flavors while keeping the dish hearty.

• Long-Grain Rice: Opt for long-grain rice for fluffy texture; avoid short-grain varieties that clump together.

• Bell Peppers: Use colorful bell peppers for added sweetness and crunch; they brighten up the dish visually.

• Onion: A sweet onion enhances flavor; sauté until translucent to release its natural sugars.

• Garlic: Fresh minced garlic elevates the aromatic profile; it pairs beautifully with ground beef.

• Chicken Broth: For depth of flavor, use low-sodium chicken broth instead of water when cooking rice.

• Cajun Seasoning: This blend adds warmth and spice; adjust according to your heat preference.

• Green Onions: Chopped green onions provide freshness as a garnish; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the bell peppers and onions into small pieces for even cooking later on.

Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Stir frequently until it’s nicely caramelized and fragrant.

Add Aromatics and Veggies: Toss in the chopped onions and bell peppers into the skillet. Sauté until they soften, which should take about 5 minutes, releasing their delicious aromas.

Mix in Garlic and Seasoning: Add minced garlic along with Cajun seasoning to enhance those flavors further. Cook for an additional minute until everything is well combined.

Add Rice and Broth: Stir in long-grain rice until well mixed with the beef mixture. Pour in chicken broth and bring it to a boil while stirring occasionally.

Simmer Until Done: Cover the skillet and reduce heat to low. Let it simmer for about 20-25 minutes until the rice is tender and has absorbed all that flavorful broth.

There you have it! Enjoy your warm bowl of dirty rice with ground beef that brings together flavors reminiscent of home-cooked meals shared around family tables.

Perfecting the Cooking Process

Start by browning the ground beef, then add veggies for flavor before cooking rice. This ensures every grain absorbs all those delicious spices.

Add Your Touch

Feel free to swap out the ground beef for turkey or add sausage for a smoky twist. Experiment with different herbs and spices to create your perfect blend.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop with a splash of broth to keep it moist.

Sometimes, I whip up this dirty rice dish when friends come over, and they always rave about it! It’s comforting and packed with flavor, making me feel like a kitchen rock star.

FAQ

What can I substitute for ground beef in dirty rice?

You can use ground turkey, chicken, or even plant-based meat alternatives.

How spicy is dirty rice with ground beef?

The spice level depends on your preference; adjust cayenne pepper accordingly for heat.

Can I make dirty rice ahead of time?

Absolutely! It stores well and tastes even better the next day after flavors meld.

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Dirty Rice with Ground Beef

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Dirty rice with ground beef is a comforting, flavorful dish that brings the warmth of family gatherings right to your table. This one-pot wonder combines lean ground beef, aromatic spices, and colorful vegetables for a satisfying meal that’s perfect for busy weeknights or festive occasions. With every bite, you’ll experience a delightful blend of textures and tastes that will leave your taste buds dancing.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves approximately 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup long-grain rice
• 1 cup diced bell peppers (mixed colors)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 2 tsp Cajun seasoning (or to taste)
• ¼ cup chopped green onions (for garnish)

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Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked.
2. Add diced onions and bell peppers; sauté for about 5 minutes until softened.
3. Stir in minced garlic and Cajun seasoning; cook for an additional minute.
4. Mix in long-grain rice, then pour in chicken broth. Bring to a boil.
5. Cover, reduce heat to low, and simmer for 20-25 minutes until rice is tender and liquid is absorbed.
6. Serve warm, garnished with chopped green onions.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg