Cheesesteak Sliders
Cheesesteak sliders are a mouthwatering twist on the classic Philadelphia favorite, perfect for game nights or casual get-togethers. These mini sandwiches feature tender ribeye steak, ooey-gooey provolone cheese, and sautéed bell peppers and onions, all nestled in soft slider buns. With their rich flavors and delightful textures, these sliders are sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 sliders) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced ribeye steak
- 6 slices provolone cheese
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced onions
- 1 tsp garlic powder
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C).
- Sauté bell peppers and onions in a skillet with 1 tablespoon of butter until caramelized (5-7 minutes).
- Increase heat, add ribeye steak seasoned with garlic powder, salt, and pepper; cook until browned (3-4 minutes).
- Place provolone over cooked steak; cover until melted (1-2 minutes).
- Slice slider buns horizontally; fill with steak mixture and desired toppings.
- Brush assembled sliders with melted butter and bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 2 sliders (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg