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Big Mac Bowl

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The Big Mac Bowl is a fun and satisfying twist on the beloved classic burger, bringing together juicy ground beef, melty cheese, crisp lettuce, and tangy pickles over a fluffy bed of rice. In just 30 minutes, you can create this comfort food favorite that’s not only easy to prepare but also customizable based on your cravings. Perfect for busy weeknight dinners, this dish is sure to impress both kids and adults alike while delivering all the iconic flavors without any drive-thru guilt.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup shredded cheddar or American cheese
  • 2 cups cooked white or brown rice
  • 1 cup shredded iceberg or romaine lettuce
  • 1/2 cup sliced dill pickles
  • 1/4 cup homemade Big Mac sauce (mix of mayo, ketchup, mustard, relish, and spices)

Instructions

  1. Cook rice according to package instructions until fluffy.
  2. In a skillet over medium heat, brown the ground beef until fully cooked; break into small pieces.
  3. Season with salt and pepper; add garlic or onion powder if desired.
  4. Sprinkle cheese over the beef and cover until melted.
  5. Assemble bowls with cooked rice as the base, topped with seasoned beef and melted cheese.
  6. Finish with shredded lettuce, sliced pickles, and drizzle with Big Mac sauce.

Nutrition