Sofrito
Sofrito is a vibrant, aromatic blend of vegetables and herbs that serves as the essential base for countless dishes, infusing meals with depth and flavor. This versatile sauce is easy to prepare and perfect for busy weeknights. With its fresh ingredients and rich colors, sofrito transforms simple meals into culinary masterpieces that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Condiment
- Method: Sautéing
- Cuisine: Latin
Ingredients
Scale
- 1 medium Green Bell Pepper, diced
- 1 medium Red Onion, diced
- 4 Garlic Cloves, minced
- 1/2 cup fresh Cilantro, chopped
- 2 medium Tomatoes, diced
- 2 tbsp Extra Virgin Olive Oil
Instructions
- Wash and dice the green bell pepper and red onion into small pieces.
- Heat olive oil in a pan over medium heat until shimmering. Add minced garlic and sauté for about 1 minute.
- Stir in the diced onions and peppers; cook until softened.
- Once onions are translucent, add diced tomatoes and chopped cilantro. Cook until tomatoes break down, forming a rich sauce.
- Season with salt and pepper to taste; adjust as desired.
- Remove from heat, cool slightly, then store in an airtight container in the fridge or freeze for later use.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg