Delicious No Knead Bread in a Dutch Oven
Experience the joy of homemade bread with this no knead bread recipe made in a Dutch oven. Crafted with just a few simple ingredients, this loaf yields a golden-brown crust and a soft, chewy interior. Perfect for any occasion, whether paired with soup or enjoyed on its own, this easy method ensures that anyone can bake like a pro without the fuss of traditional kneading.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1.5 cups room temperature water
- 1 tablespoon olive oil (optional)
Instructions
- In a large bowl, whisk together flour, yeast, and salt.
- Pour in the water and mix until a shaggy dough forms.
- Cover with plastic wrap or a kitchen towel and let it rise at room temperature for 12 to 18 hours until bubbly.
- Lightly flour your work surface and gently fold the dough over itself twice.
- Preheat your Dutch oven at 450°F (232°C) for 30 minutes.
- Place the dough in the hot pot, cover it with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg