Chicken Tetrazzini Easy
Chicken Tetrazzini Easy is a creamy, comforting casserole that combines tender chicken, pasta, and a rich cheese sauce. Perfect for cozy family dinners or impressing guests, this dish is as delightful to make as it is to eat. With minimal prep and maximum flavor, your taste buds are in for a treat with every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz thin spaghetti or fettuccine
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 8 oz fresh sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup frozen peas
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
- In a large skillet over medium heat, heat olive oil and cook diced chicken until golden brown (5-7 minutes). Add onion and garlic; sauté until soft.
- Add mushrooms; cook until tender (3-4 minutes). Pour in heavy cream and chicken broth; season with salt, pepper, and herbs. Simmer for 5 minutes.
- In a bowl, combine cooked pasta with the creamy mixture and gently fold in frozen peas.
- Transfer to the baking dish, top with cheddar cheese, and bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg