Harissa Chicken
Experience the vibrant flavors of harissa chicken, a dish that transforms any meal into a culinary celebration. Marinated in a spicy and aromatic harissa paste, this succulent chicken is perfect for family dinners or gatherings. With its warm spices and zesty lemon kick, every bite offers an explosion of taste that will make you feel like a gourmet chef. Easy to prepare and customizable to your spice preference, this recipe is sure to impress your guests!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: North African
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tbsp harissa paste
- 2 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix together harissa paste, lemon juice, minced garlic, cumin powder, smoked paprika, olive oil, salt, and pepper until well combined.
- Add chicken breasts to the marinade, ensuring they are fully coated. Let marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place marinated chicken in a baking dish and bake for 25-30 minutes or until juices run clear and internal temperature reaches 165°F (75°C).
- Remove from oven and let rest for 5 minutes before slicing. Serve with roasted vegetables or couscous.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 125mg