Vietnamese Noodle Soup
Vietnamese cuisine is a delightful blend of fresh ingredients and vibrant flavors, making every bite an unforgettable experience. This easy-to-follow recipe combines rice noodles, fresh herbs, and your choice of protein in a rich broth, creating a dish that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this Vietnamese food recipe promises to transport your taste buds straight to Vietnam.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Vietnamese
Ingredients
Scale
- 200g medium rice noodles
- 150g chicken/shrimp/tofu (your choice)
- 2 cups chicken or vegetable broth
- 1 cup chopped lettuce
- 1/2 cup shredded carrots
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add rice noodles, and cook according to package instructions until tender. Drain and set aside.
- Season chicken/shrimp/tofu with salt and pepper. Sauté over medium heat until golden brown and cooked through.
- In another pot, combine broth with ginger and star anise. Simmer for about 10 minutes until fragrant.
- Stir in chopped lettuce, carrots, mint, cilantro, and basil. Cook for an additional two minutes.
- Layer cooked noodles in serving bowls and ladle the broth with protein and vegetables on top. Garnish with extra herbs if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg