Rice Paper Rolls
Rice paper rolls are a delightful fusion of fresh flavors and vibrant colors, perfect for any occasion. These versatile wraps can be filled with your favorite vegetables, proteins, and herbs, creating a customizable dish that’s both healthy and fun to prepare. Whether you’re hosting a gathering or enjoying a light meal at home, these rolls are sure to impress. Serve them with a zesty dipping sauce, and watch as they disappear from the table!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4 (2 rolls per serving) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 rice paper wrappers (8-inch)
- 1 cup lettuce leaves, shredded
- 1 medium carrot, julienned
- 1 cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 8 oz shrimp (cooked) or tofu (cubed)
- 1/4 cup sweet chili sauce or peanut sauce for dipping
Instructions
- Prepare all vegetables by washing and slicing them into thin strips.
- Soften each rice paper wrapper in warm water for about 10 seconds until pliable.
- Lay the softened rice paper on a clean surface and place a small amount of each filling near the bottom edge.
- Fold up the bottom over the filling, tuck in the sides tightly, and roll up completely.
- Repeat until all ingredients are used. Arrange rolls on a plate and cover with a damp cloth.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 rice paper rolls (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg