Delicious Vegetable Casserole
Indulge in the warmth of a homemade vegetable casserole, brimming with vibrant colors and flavors. This delightful dish combines an array of fresh vegetables enveloped in a creamy mushroom sauce, topped with melty cheese and crunchy breadcrumbs. Perfect for family dinners or potlucks, this casserole is not only comforting but also easy to prepare ahead of time. Gather your loved ones and enjoy a hearty meal that nourishes both the body and spirit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
- In a skillet over medium heat, add olive oil and sauté mixed vegetables until tender, about 5-7 minutes.
- In a large bowl, mix sautéed vegetables with cream of mushroom soup, garlic powder, and half of the cheddar and mozzarella cheese until well combined.
- Pour the mixture into the greased baking dish, top with breadcrumbs and remaining cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg