Shrimp Spring Rolls
Shrimp spring rolls are a delightful fusion of fresh shrimp, crisp vegetables, and aromatic herbs wrapped in delicate rice paper. These vibrant bites offer a refreshing crunch and a burst of flavor in every bite, making them perfect for appetizers or light meals. Easy to prepare, they can be customized with your favorite fillings and sauces, ensuring a satisfying experience for everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No cooking method required
- Cuisine: Asian
Ingredients
Scale
- 12 large shrimp (peeled and deveined)
- 8 rice paper wrappers
- 1 cup carrots (julienned)
- 1 cup cucumber (julienned)
- 1 cup bell peppers (sliced)
- 1/4 cup mint leaves (fresh)
- 1/4 cup cilantro leaves (fresh)
- 1/2 cup peanut sauce or sweet chili sauce (for dipping)
Instructions
- Prepare all ingredients on a clean surface for easy access.
- Soften one rice paper wrapper in warm water for about 15 seconds until pliable.
- Lay the softened wrapper flat and place 2-3 shrimp in the center, followed by vegetables and herbs.
- Fold the sides inward over the filling, then roll tightly from the bottom up like a burrito.
- Serve immediately with your choice of dipping sauce on a platter.
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 200
- Sugar: 4g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg