Saffron Rice
Saffron rice is a captivating dish that transforms any meal into a culinary masterpiece. With its fluffy grains adorned in golden hues and a delicate aroma, this versatile recipe is perfect for weeknight dinners or special gatherings. Its rich flavor profile pairs beautifully with proteins and vegetables, promising an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup basmati or jasmine rice
- 1/4 tsp high-quality saffron threads
- 2 cups vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter or olive oil
- 1/2 tsp salt
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a large pot, melt butter over medium heat and sauté onion until translucent (about 5 minutes). Add garlic and sauté for another minute.
- Stir in the rinsed rice, coating it with butter, then add saffron threads with a splash of warm broth.
- Pour in the remaining broth and salt; bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for another 10 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg