Pumpkin Oatmeal Bars
Pumpkin Oatmeal Bars are the perfect autumn treat that combines warm spices with wholesome ingredients. These bars are soft, chewy, and bursting with pumpkin flavor, making them ideal for breakfast or a snack. With the delightful aroma of cinnamon wafting through your kitchen, these bars are sure to wrap you in cozy fall vibes. Enjoy them warm or cold, and let each bite transport you to cherished moments of family gatherings and laughter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup canned pumpkin puree
- 1 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat together brown sugar and eggs until light and fluffy.
- Stir in pumpkin puree and vanilla into the egg mixture.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg