Graham Cracker Treats
Graham cracker treats are a nostalgic delight that combine the crunch of graham crackers with gooey marshmallows and rich chocolate. Perfect for gatherings or cozy nights at home, these easy-to-make bites will transport you back to carefree summer days. With simple ingredients and straightforward steps, you’ll enjoy a tasty treat that promises joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar
- 1 cup semi-sweet chocolate chips
- 2 large marshmallows (or more, to taste)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a medium bowl, mix melted butter and brown sugar until smooth.
- Stir in the crushed graham crackers until well combined.
- Press half of the mixture into the bottom of the prepared dish.
- Layer chocolate chips and marshmallows on top, then sprinkle with the remaining graham cracker mixture, pressing down gently.
- Bake for 20-25 minutes until marshmallows are golden brown. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 170
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg