Fruit Salad with Vanilla Pudding
Fruit salad with vanilla pudding is a delightful and refreshing dish perfect for any occasion. The vibrant colors and sweet flavors from fresh fruits, combined with the creamy texture of vanilla pudding, create a dish that is both visually appealing and delicious. This easy-to-make dessert is sure to impress friends and family alike, making it an ideal choice for brunches, picnics, or as a sweet treat after dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup blueberries
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 tbsp honey (optional)
Instructions
- Wash all the fruits under cool water. Slice the strawberries and bananas, and cut the pineapple into bite-sized chunks.
- In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and creamy. Let it thicken for about 5 minutes.
- In a large mixing bowl, gently combine all prepared fruits using a spatula.
- Pour the vanilla pudding over the fruit mixture and fold gently to coat without breaking down the fruit.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve in individual bowls or one large serving dish.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 28g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg