Cranberry Orange Muffins
Cranberry orange muffins are a delightful fusion of sweet and tart flavors that can brighten any morning. Bursting with juicy cranberries and zesty orange, these fluffy treats are not only easy to make but also perfect for breakfast or a snack. Their inviting aroma fills the kitchen, making them irresistible to family and friends. Enjoy them fresh out of the oven or as a tasty treat throughout the week—either way, they are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 cup fresh or dried cranberries
- Zest and juice of 1 orange
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, eggs, orange juice, and zest until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Carefully add cranberries and stir until evenly distributed.
- Fill muffin tins about two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg