Coffee Cake
Coffee cake is the perfect delicious treat to enjoy with your morning coffee or as a sweet afternoon snack. This moist and fluffy cake, topped with a delightful crumbly layer, strikes the perfect balance between sweetness and warmth. With hints of cinnamon and the option to add fruits or nuts, this easy coffee cake recipe is sure to become a favorite in your household. Whether you’re hosting a brunch or simply indulging yourself, this coffee cake will bring comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 3/4 cup whole milk
- 1 tsp pure vanilla extract
- Optional: 1/2 cup chopped walnuts or chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg