Caprese Salad
Caprese salad is a vibrant Italian dish that harmonizes fresh tomatoes, creamy mozzarella, and aromatic basil. This simple yet elegant salad captures the essence of summer with its bright colors and refreshing flavors, making it perfect for any gathering. With just a few quality ingredients and easy preparation steps, this salad can elevate any meal while providing a delightful taste experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella, sliced
- 3 ripe heirloom tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Slice the mozzarella and tomatoes into thick, even slices.
- On a platter, layer the tomato and mozzarella slices alternately, adding basil leaves between each layer.
- Drizzle olive oil and balsamic vinegar over the assembled salad.
- Season with salt and freshly cracked pepper.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg