Apple Crisp with Canned Apple Filling
Indulge in the warmth of homemade apple crisp, a classic dessert that’s quick and easy to prepare. This recipe features tender canned apples enveloped in a buttery, golden crumble topping. Perfect for gatherings or cozy nights at home, this delightful treat is sure to become a family favorite. Serve it warm with ice cream for an unforgettable experience!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) canned apple filling
- 1/2 tsp ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, mix the canned apple filling with cinnamon and let it sit for 5 minutes.
- In another bowl, combine oats, flour, brown sugar, and nuts if desired.
- Pour melted butter over the oat mixture and stir until combined.
- Spread the spiced apple filling evenly in the baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of recipe (about 90g)
- Calories: 260
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg