Tuna Salad
Tuna salad is a deliciously creamy and zesty dish that brings a burst of flavor to any meal. This easy recipe combines high-quality canned tuna with fresh vegetables like celery and bell peppers, all bound together by rich mayonnaise and a splash of lemon juice. Perfect for picnics, beach outings, or casual gatherings, this tuna salad is not just a meal; it’s an experience that will impress your friends and family. Quick to prepare and full of vibrant flavors, it’s sure to become your go-to recipe for satisfying lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) high-quality tuna packed in water, drained
- 1/4 cup mayonnaise
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup bell peppers (mixed colors), finely chopped
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, mix the drained tuna with mayonnaise until creamy.
- Fold in the chopped celery, red onion, and bell peppers. Add diced pickles if desired.
- Squeeze fresh lemon juice over the mixture and stir well.
- Season with salt and pepper to taste; mix again until evenly seasoned.
- For enhanced flavor, cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 40mg