Teriyaki Chicken
Teriyaki Chicken is a crowd-pleasing dish featuring tender, juicy chicken coated in a sweet and savory glaze. Perfect for busy weeknights or casual gatherings, this easy recipe will have everyone coming back for seconds. With its delightful aroma and glossy finish, it’s not just a meal; it’s a culinary experience that brings smiles to the table. Try making this flavorful dish tonight for a delicious dinner that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup brown sugar
- 1/2 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Pat chicken breasts dry with paper towels.
- In a bowl, whisk together soy sauce, brown sugar, garlic, rice vinegar, and sesame oil.
- Marinate chicken in the mixture for at least 30 minutes in the refrigerator.
- Heat oil in a skillet over medium-high heat; cook marinated chicken until golden brown (5-7 minutes per side).
- Pour reserved marinade into the skillet and simmer until thickened.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 14g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg