Delicious Roasted Cabbage Wedges
Transform your perception of cabbage with these roasted wedges that feature crispy edges and tender centers. Roasted to perfection, they’re drizzled with olive oil and seasoned with garlic powder, salt, and pepper. This easy-to-make side dish is perfect for weeknight dinners or holiday gatherings, promising to impress even the pickiest eaters with their delightful caramelization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head green cabbage
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into quarters and slice each quarter into thick wedges.
- In a large bowl, toss the wedges with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the seasoned wedges on a parchment-lined baking sheet, ensuring they are not touching.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 wedges (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg