Pad See Ew
Indulge in the rich and savory flavors of Pad See Ew, a popular Thai street food that features wide rice noodles stir-fried with your choice of protein and fresh vegetables. This comforting dish is coated in a deliciously umami soy sauce blend, making it perfect for busy weeknights or cozy gatherings. Enjoy every bite as you savor its vibrant colors and delightful textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup protein (chicken, beef, or tofu), thinly sliced
- 1 cup fresh broccoli florets
- 1 cup carrots, sliced thinly
- 2 eggs, beaten
- 4 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- ½ tsp white pepper powder
- 2 tbsp vegetable oil (divided)
Instructions
- Soak the wide rice noodles in warm water for about 30 minutes until pliable.
- In a bowl, whisk together dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper powder to create the sauce.
- Preheat a wok over medium-high heat; add 1 tablespoon of vegetable oil.
- Add the protein of your choice and stir-fry until browned (about 3–5 minutes). Remove and set aside.
- Add remaining oil to the pan; toss in broccoli and carrots, sautéing until bright but crisp (about 2–3 minutes).
- Push veggies to the side and add beaten eggs; scramble until cooked through.
- Add soaked noodles back into the pan along with the sauce; stir-fry for about 3–4 minutes until everything is well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg