Delicious Jiffy Cornbread with Cream Corn
Indulge in the warm, buttery goodness of Jiffy cornbread made with creamed corn. This easy recipe combines crispy edges with a soft, moist interior, creating the ultimate comfort food that pairs perfectly with soups, stews, or simply enjoyed on its own. With just a handful of ingredients and minimal prep time, this cornbread is sure to become a family favorite. Get ready to fill your kitchen with delightful aromas and happy memories as you savor each bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 9
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup creamed corn
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.
- In a mixing bowl, combine the Jiffy corn muffin mix and a pinch of salt until smooth.
- Add in the creamed corn, beaten eggs, milk, and melted butter. Stir until just combined; do not overmix.
- Transfer the batter to the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 58g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg