Ciabatta Sandwich
Indulge in the ultimate ciabatta sandwich, where a crusty exterior meets a soft, airy interior. Bursting with layers of tender roast beef, creamy mozzarella, and vibrant arugula, this sandwich is a delightful explosion of flavors in every bite. Drizzled with balsamic glaze and packed with fresh ingredients, it’s perfect for gatherings or a casual lunch. Easy to customize, this recipe invites you to create your own delicious masterpiece.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ciabatta loaf (about 10 oz)
- 4 oz thinly sliced roast beef
- 4 oz fresh mozzarella cheese, sliced thick
- 1 cup arugula, washed and dried
- 1 medium ripe tomato, sliced
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the ciabatta loaf in half horizontally.
- Layer the bottom half with roast beef, covering as much surface area as possible.
- Add slices of fresh mozzarella on top of the beef.
- Follow with arugula and tomato slices for added freshness.
- Drizzle balsamic glaze over the top ingredients.
- Place the top half of the ciabatta on and press gently.
- Optional: Grill or press for added warmth and crispiness.
- Slice and enjoy!
Nutrition
- Serving Size: 1 sandwich (267g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg