Chicken Pillows
Chicken pillows are the ultimate comfort food, combining a flaky pastry crust with a creamy chicken filling that’s sure to impress. Perfect for weeknight dinners or special gatherings, this dish is easy to prepare and customizable. With each bite, you’ll experience tender chicken mingling with savory flavors, making it a favorite at any table. Prepare to delight your family and friends with this deliciously satisfying recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 1 sheet puff pastry (thawed)
- 2 tbsp chives or green onions, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 2 tbsp all-purpose flour
- 1 tsp paprika
Instructions
- Cook the chicken in salted boiling water for 15-20 minutes until fully cooked. Shred while warm.
- In a bowl, mix shredded chicken with cream cheese, chives, garlic powder, salt, and pepper until smooth.
- Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut into 4-inch squares.
- Place a spoonful of the filling on each square, fold into triangles, and seal edges with a fork.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 chicken pillow (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg