Breakfast Burrito
Start your day with a burst of flavor and comfort in every bite! This breakfast burrito features fluffy scrambled eggs, crispy bacon or sausage, and vibrant veggies all wrapped in a warm tortilla. Perfect for busy mornings or leisurely brunches, this recipe is quick to prepare and endlessly customizable. Gather your family and elevate your mornings with this mouthwatering dish that guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips of bacon or 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
Instructions
- Prepare your ingredients by chopping the bell peppers and onions.
- In a skillet over medium heat, cook the bacon or sausage until crispy, then remove it from the pan.
- Sauté the bell peppers and onions in the same skillet until tender (about 5 minutes).
- Whisk eggs with salt and pepper; pour them into the skillet with the veggies. Cook gently until fluffy but moist.
- Lay out tortillas and fill each with meat, egg mixture, and cheese. Fold in sides and roll tightly.
- Return burritos seam-side down to the skillet, cooking for 2-3 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 200mg