Blueberry Baked Oatmeal
Blueberry baked oatmeal is a comforting and nutritious breakfast that combines tender oats with juicy blueberries, all infused with warm cinnamon. Perfect for busy mornings or cozy brunches, this dish is easy to prepare and sure to please everyone at the table. Enjoy it fresh from the oven for a heartwarming start to your day!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (any variety)
- 2 large eggs
- 1 cup fresh or frozen blueberries
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
- Add milk, maple syrup, and eggs to the dry mixture; whisk until combined.
- Gently fold in blueberries without crushing them.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 40-45 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg