Beef Sliders
Beef sliders are the ultimate crowd-pleaser, perfect for any gathering. These bite-sized delights feature juicy, flavorful beef patties nestled in soft buns, topped with gooey cheese and your favorite condiments. Ideal for game days or casual weeknight dinners, they’re easy to customize with various toppings. Gather your friends and family around the grill and enjoy these mouthwatering treats that are sure to create lasting memories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 slider buns
- 4 slices American or cheddar cheese
- 1 tsp onion powder
- 2 tbsp ketchup
- 2 tbsp mustard
- pickles (optional)
Instructions
- Prepare your equipment by gathering a grill or frying pan, mixing bowl, spatula, and serving platter.
- In a large bowl, mix the ground beef and onion powder until just combined.
- Shape the mixture into small patties (2-3 inches in diameter).
- Preheat your grill or pan over medium-high heat and cook each slider for 3-4 minutes per side until browned.
- One minute before removing from heat, add cheese on top of each patty to melt.
- Assemble sliders on buns with ketchup, mustard, pickles, or any desired toppings.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg