Baked Salmon
Baked salmon is a delightful dish that combines flaky, tender fish with the bright flavors of lemon and herbs, creating a comforting meal perfect for any occasion. Whether it’s a family weeknight dinner or an elegant gathering, this recipe promises to impress with minimal effort. Enjoy the simplicity of preparing fresh salmon seasoned to perfection, making every bite a celebration of flavor and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz fresh salmon fillets (1 fillet per serving)
- 2 tsp olive oil
- 2 tsp freshly squeezed lemon juice
- 1 tsp fresh dill, chopped
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place the salmon fillets skin-side down in the dish.
- Drizzle olive oil over the fillets, then season with salt, pepper, garlic powder, and dill.
- Squeeze fresh lemon juice generously over each fillet.
- Bake for 15-20 minutes until the fish flakes easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 0 g
- Sodium: 58 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg