Warm Apple Hand Pies
Warm apple hand pies are a delightful treat that evoke nostalgic memories of cozy gatherings and fall festivities. These flaky pastries, filled with a sweet and spiced apple filling, are perfect for sharing with family and friends. Imagine taking a bite of the golden crust, revealing a burst of juicy apples inside. Whether served warm or cold, these hand pies are sure to impress at any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups diced apples (mix of Granny Smith and Honeycrisp)
- 1 cup pie crust (store-bought or homemade)
- 2 tsp cinnamon
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and slice apples; mix in a bowl with sugar, cinnamon, and lemon juice.
- Roll out the pie crust on a floured surface; cut into circles about 4-5 inches in diameter.
- Place a scoop of the apple mixture in the center of each circle; fold in half and seal the edges with a fork.
- Brush tops with egg wash; bake on parchment-lined sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg