Marble Cake
Marble cake is a delightful fusion of rich chocolate and creamy vanilla, creating a stunning visual treat that’s perfect for any occasion. Whether you’re celebrating a birthday or simply indulging in a midweek snack, this easy-to-follow recipe ensures that every slice is an artful masterpiece, inviting everyone to savor its contrasting flavors and aromas.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsweetened cocoa powder
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- In a bowl, whisk flour and baking powder together.
- Cream the butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time along with vanilla extract, mixing until well incorporated.
- Gradually mix in the flour mixture alternating with whole milk.
- Divide the batter; stir cocoa powder into half of it.
- Spoon alternate dollops of both batters into the pan and swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg