Chocolate Mousse
Indulge in a rich and velvety chocolate mousse that transforms any occasion into a celebration. This easy-to-make dessert combines high-quality dark chocolate with airy whipped cream and fresh eggs, creating a decadent treat that will impress your friends and family. Perfect for birthdays, anniversaries, or simply satisfying your sweet tooth, this delightful mousse offers an elegant presentation and an unforgettable flavor experience.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: French
Ingredients
Scale
- 6 oz dark chocolate (at least 70% cocoa)
- 3 large eggs (separated)
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Let cool slightly.
- In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar and continue to whip until glossy peaks appear.
- Whisk egg yolks and vanilla into the cooled chocolate until well combined.
- Gently fold one-third of the whipped egg whites into the chocolate mixture, then carefully fold in the remaining whites.
- Whip heavy cream until soft peaks form, then fold it into the chocolate mixture until smooth.
- Spoon mousse into individual serving dishes and chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 17g
- Sodium: 20mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg