Butterscotch Pie
Butterscotch pie is a nostalgic dessert that envelops you in warmth with its creamy, rich filling and buttery crust. Each bite transports you to cherished family gatherings, filled with laughter and sweetness. This easy-to-make pie is perfect for any occasion, whether you’re celebrating or simply craving a delightful treat. With its luscious butterscotch flavor and a dollop of whipped cream on top, this dessert promises to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup light brown sugar
- ½ cup unsalted butter
- 3 large egg yolks
- 2 cups whole milk
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C). If using homemade crust, combine crushed graham crackers and melted butter; press into a pie dish and bake for 10 minutes until golden.
- In a saucepan over medium heat, melt butter and mix in brown sugar until smooth. Cook for 2-3 minutes until it bubbles.
- In a bowl, whisk egg yolks and whole milk. Gradually add to the warm butter-sugar mixture while whisking continuously.
- Stir in vanilla extract and salt; cook on low heat until thickened (5-7 minutes).
- Pour filling into the pre-baked crust. Cool at room temperature, then refrigerate for at least two hours before serving.
- Serve slices chilled or at room temperature, topped with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg